Scindapsus Crème Brûlée

The Scindapsus Crème Brûlée is a rare and indulgent aroid, named for its warm, golden-cream variegation that melts across deep green, velvety leaves like caramelized sugar. Rich in texture and warmth, this cultivar brings a luxurious, one-of-a-kind aesthetic to any curated plant collection. A must-have for the discerning collector.

Care Guide

• Light: Bright indirect light enhances the warm cream and gold tones. Avoid direct sun, which can scorch leaves, and very low light, which may dull the variegation.
• Water: Water thoroughly when the top 1–2 inches of soil are dry. Allow full drainage after each watering. Reduce frequency in winter.
• Humidity: Prefers 50–70% humidity. A humidifier or pebble tray is recommended, especially in drier indoor environments.
• Temperature: Ideal range is 65–85°F (18–29°C). Protect from cold drafts, heating vents, and temperatures below 55°F.
• Soil: Well-draining aroid mix — perlite, orchid bark, and coco coir. Avoid dense, moisture-retaining soils.
• Fertilizer: Feed monthly during the growing season (spring–summer) with a balanced liquid fertilizer at half strength. Skip in fall and winter.
• Repotting: Repot every 1–2 years or when rootbound. Choose a pot 1–2 inches larger with drainage holes.
• Toxicity: Toxic to pets and humans if ingested. Keep out of reach of children and animals.