Hoya Vangviengiensis Mother

Hoya vangviengiensis is a rare, slow-growing climbing succulent native to the limestone karsts of Laos and Vietnam. Belonging to the Apocynaceae family, this Hoya is prized by collectors for its thick, waxy, heart-shaped leaves and clusters of small, star-shaped flowers that bloom in tight umbels — often with a subtle fragrance. Its compact, trailing habit makes it an exceptional specimen for hanging displays or mounted arrangements.

Each plant is a one-of-a-kind specimen, cultivated with care to preserve its natural form and vigor.

Care Guide

• Light: Bright, indirect light. Avoid direct midday sun, which can scorch leaves. Eastern or north-facing windows are ideal.
• Water: Allow the soil to dry completely between waterings. Water sparingly in winter — overwatering is the most common cause of failure.
• Soil: Well-draining, chunky mix. A blend of orchid bark, perlite, and coco coir works well.
• Humidity: Moderate to high humidity (50–70%) is preferred, but tolerant of average indoor conditions.
• Temperature: 65–85°F (18–29°C). Avoid drafts and sudden temperature drops.
• Fertilizer: Dilute balanced fertilizer during the growing season (spring–summer). Reduce or stop in winter.
• Propagation: Stem cuttings rooted in water or perlite. Slow but reliable.
• Toxicity: Contains cardiac glycosides — keep out of reach of pets and children.